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Candis Chutney

Interviews The Norfolk Foodie The Norfolk Foodie Series

The Norfolk Foodie – Candi’s Chutney

on
5th June 2020

I am delighted to share my second interview in my The Norfolk Foodie series, which is with the Queen of Chutney herself, Candi Robertson of Candi‚Äôs Chutney. A hugely…

Insights The Norfolk Foodie

My Top Ten Norfolk Foodie Christmas Gifts

on
11th December 2019

It is that time of year when the tills are ringing, the plastic is flexing, and big conglomerates are rubbing their hands in glee. Which is exactly why I…

The Norfolk Foodie

Celebrating a Wonderful Norfolk Foodie Year!

on
31st December 2017

What a year it has been here in Norfolk! I never tire of celebrating the great produce that comes from this much-loved part of the world, and we are…

P/Reviews Reviews

Celebrating Crush Foods & their egg-free mayo

on
28th February 2017

I have long been a fan of Crush Foods. It was, curiously enough for a company who specialises in rapeseed oil, their granolas that first caught my attention. Naturally sweetened,…

Insights The Norfolk Foodie

Love local – live seasonal

on
3rd July 2016

I am indulging in a pure, unadulterated weekend off. The magazine has gone to print, I’ve got yesterday’s Saturday Kitchen outrage off my chest, Andy Murray won yesterday -…

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