My Producer of the Month is Burn Valley Vineyard in North Creake, run by sisters Laura and Samantha Robinson.
Food
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Continue ReadingEastgate Larder is owned by Jane Steward, and her medlar orchard was awarded National Collection Status by Plant Heritage in 2020.
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Continue ReadingI am excited to share that for the next three months, I will be an ambassador for Farmison & Co. The company was created by restaurateurs who wanted to give home cooks access to the best British produce possible, building a supply chain working with traditional farmers and heritage breeds. Their tagline ‘eat better meat’ sums up many of my own philosophies around how we eat in this country – and beyond – and the meat that Farmison & Co supply comes from specialist farmers who raise heritage breeds, on pasture and in the old-fashioned way, something that is increasingly…
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Continue ReadingNorfolk Raider Cider is not your average cider. Made by hand to a traditional recipe, over 100 years old, it is much more than just a drink.
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Continue ReadingSharing my favourite foodie releases for July, including a new English wine and MasterChef-inspired chocolate.
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Continue ReadingThe Delicate Diner’s Producer of the Month for June is Old Hall Farm, who offer everything from dairy to wine and all that is in between!
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Continue ReadingSummer has finally arrived in all her glory, so what better time to share some of the latest foodie releases from around the region and beyond?
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Continue ReadingI am delighted and honoured to have a recipe in a new book, Bake for Bacon, which launched on 15 October. All the proceeds from the book go to raising money for Priscilla Bacon Hospice, aiming to raise £12.5 million to build a new 24 bed specialist care hospice for the people of Norfolk and Waveney. My original recipe was too similar to another in the book so, fresh out of hospital, I opted for a simple walnut and fig soda bread. So good – especially with raw butter from Old Hall Farm and local cheeses! Order your copy today…