The Butcher’s House smoky sausage, chorizo & pepper stew

A dish that is perfect for Hallowe’en and Bonfire Night alike, this warming sausage stew is enhanced with chorizo and sweet smoked paprika. I love the warming rich flavours,…

Recipe in charity book – Bake for Bacon

I am delighted and honoured to have a recipe in a new book, Bake for Bacon, which launched on 15 October.

All the proceeds from the book go to…