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  • Roasted strawberries & the Brasted’s Bramble

    13th June 2020The Delicate Diner

    I shall let you into my new little secret – an absolute delight and my new guilty pleasure. Roasted strawberries. And I am sharing them here with a beautiful weekend cocktail sent to me by my friends at Brasted’s – their signature Brasted’s Bramble. The roasted strawberries first… I mentioned…

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  • The Norfolk Foodie – Anna & Hugo Stevenson

    12th June 2020The Delicate Diner

    The Norfolk foodie scene is not just about chefs and producers – it is also about those people who work hard to showcase the best of what the county can do, and the people in my third interview for The Norfolk Foodie series personify this. Anna and Hugo Stevenson have…

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  • cattle

    The Agriculture Bill – we need to act now!

    11th June 2020The Delicate Diner

    Sign the petition here: https://www.nfuonline.com/news/latest-news/food-standards-petition/ While all our attention has been on getting through the COVID-19 pandemic with friends and family unscathed, the British government is close to putting through a Bill that will have a huge impact on food standards – and we all need to act now to…

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  • The Norfolk Foodie – Candi’s Chutney

    5th June 2020The Delicate Diner

    I am delighted to share my second interview in my The Norfolk Foodie series, which is with the Queen of Chutney herself, Candi Robertson of Candi’s Chutney. A hugely popular figure on the Norfolk food and drink scene, Candi is known across the county and beyond for her utterly delicious…

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  • The Norfolk Foodie – Eastgate Larder

    29th May 2020The Delicate Diner

    The first interview in my The Norfolk Foodie series is with Jane Steward of Eastgate Larder, producer of the fantastic Eastgate Larder medlar jelly, cheese and spicy chutney that so many of us know and love. Jane is passionate about all things Norfolk, so much so that her ‘gift’ to…

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  • Dark chocolate & sea salt fudge truffles

    27th May 2020The Delicate Diner

    A quick and easy recipe, my dark chocolate and sea salt fudge truffles are perfect for making with children right now. These also make wonderful gifts – wrapped up in a bag and tied with a ribbon – all ready for when lockdown is over and we can visit our…

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  • The Norfolk Foodie

    21st May 2020The Delicate Diner

    There is something special about the foodie people of Norfolk. I guess that everyone can say that about their own area – but Norfolk is truly unique. There is a pull here like no other, those that leave almost invariably return. And along with the amazing life that those of…

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  • Aromatic halloumi salad

    18th May 2020The Delicate Diner

    This is a really quick, easy and delicious salad that brings together the flavours of the Middle East in one lovely dish. It is perfect either as a main dish, with some fresh soda bread on the side, or as a side for a family BBQ or get together. INGREDIENTS1…

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  • Drinks for the long weekend…

    7th May 2020The Delicate Diner

    Talking to my friends during these interesting times we find ourselves in, there is a common theme of what is getting us through – and that is the moment when the sun is in the right place over the yard arm and we can crack open a bottle, sit down…

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  • The Butcher’s House Slow Cooked Ox Cheeks

    23rd April 2020The Delicate Diner

    Ox cheeks – and beef cheeks – are amazing cuts of meat. When slow cooked, the become incredibly tender and melt in the mouth. Although the weather is warming up outside, the evenings are still cool enough to enjoy this delicious meal. This recipe easily feeds a family of four,…

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