This recipe is perfect for the long weekend, and it bridges the gap between the hot days of summer and the lingering cool of spring.
Old Hall Farm
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Continue ReadingThis is a delicious banoffee pie – with a twist! Introducing my gin-banoffee pie with ginger, which takes this dessert to another level!
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Continue ReadingI love moussaka – that unadulterated pleasure of tomato, béchamel, potato and aubergine mixed with lamb mince is a marriage made in heaven
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Continue ReadingThis warming sausage and butterbean casserole is perfect for this time of year, as well as being a great dish for Bonfire Night.
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Continue ReadingThis vibrant Spanish Summer Pork Casserole uses local pork, cooked in a slow cooker for an economical yet delicious family meal.
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Continue ReadingI love a slow cook and this Beef Brisket Chilli con Carne is an absolute winner! Celebrate Great British Beef Week with this winning recipe.
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Continue ReadingI have long wanted to reinvent my ginger and pear pudding from MasterChef and this cake version uses raw Jersey mascarpone from Old Hall Farm.
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Continue ReadingThis delicious gooseberry and vanilla pannacotta makes the most of this fruit’s short-lived season. Make it today for a tasty summer dessert.
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Continue ReadingThe Delicate Diner’s Producer of the Month for June is Old Hall Farm, who offer everything from dairy to wine and all that is in between!
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Continue ReadingGame is well and truly in season right now, so I thought it would be a good time to share my recipe for roast pheasant. Pheasant is high in B vitamins and potassium and is a lean meat. It makes a great alternative to turkey for Christmas dinner. I always cook a brace together – that is, a cock and a hen – and freeze the leftovers for another day. INGREDIENTS (SERVES 4 + LEFTOVERS)A brace of pheasants from Old Hall Farm6 rashers Old Hall Farm unsmoked streaky baconOld Hall Farm rare breed pork sausage meat1 large shallot, slicedA handful…