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The Norfolk Foodie

Interviews The Norfolk Foodie The Norfolk Foodie Series

The Norfolk Foodie – Richard Bainbridge

on
14th August 2020

Passionate, honest, down to earth – and a Norfolk boy through and through – are all ways to describe one of the county’s most endearing chefs, Richard Bainbridge. Famed…

Interviews The Norfolk Foodie The Norfolk Foodie Series

The Norfolk Foodie – Chet Valley Vineyard

on
31st July 2020

Life is a funny thing sometimes. You find your path but, for whatever reason, you deviate from it and explore other avenues, only to come full circle and back…

P/Reviews Reviews The Norfolk Foodie

The Delicate Diner goes to… The Boars

on
18th July 2020

The Boars in Spooner Row has a rich history within Norfolk, especially since Chef Patron Simon Turner and his partner Jenny Hay took over 18 months ago. With the…

Interviews The Norfolk Foodie The Norfolk Foodie Series

The Norfolk Foodie Series – Norfolk Gin

on
10th July 2020

The Norfolk Foodie Series: Norfolk Gin

The height of June saw Norfolk’s original gin, and my own personal favourite, celebrate its fifth birthday. With the first bottle sold in 2015,…

P/Reviews Previews The Norfolk Foodie

Old Hall Farm Café open for business!

on
7th July 2020

From Wednesday 8 July, Old Hall Farm at Woodton will be re-opening their café following the closure of hospitality following the COVID-19 pandemic.

Old Hall Farm already has an…

Interviews The Norfolk Foodie The Norfolk Foodie Series

The Norfolk Foodie Series – Flint Vineyard

on
3rd July 2020

Flint Vineyard has created a huge stir in the world of wine since they launched in 2016. Run by Hannah and Ben Witchell, this husband and wife team have…

Interviews The Norfolk Foodie The Norfolk Foodie Series

The Norfolk Foodie – Richard Hughes

on
26th June 2020

I do not think that it is an exaggeration to say that Richard Hughes is a true Norfolk institution. From his days at Number 24 in Wymondham to the…

Interviews The Norfolk Foodie The Norfolk Foodie Series

The Norfolk Foodie – Galton Blackiston

on
19th June 2020

No series on food and drink in Norfolk would be complete without an interview with Galton Blackiston. Through his own Michelin-starred restaurant, Morston Hall, and latterly No1 Cromer, Galton…

Interviews The Norfolk Foodie The Norfolk Foodie Series

The Norfolk Foodie – Anna & Hugo Stevenson

on
12th June 2020

The Norfolk foodie scene is not just about chefs and producers – it is also about those people who work hard to showcase the best of what the county…

Interviews The Norfolk Foodie The Norfolk Foodie Series

The Norfolk Foodie – Candi’s Chutney

on
5th June 2020

I am delighted to share my second interview in my The Norfolk Foodie series, which is with the Queen of Chutney herself, Candi Robertson of Candi’s Chutney. A hugely…