British Pie Week: Butternut squash, mushroom and chestnut filo pie
I love the luxury of a pie, but I don’t always want the heaviness that shortcrust or butter pastry can bring. This pie is perfect for an alternative –…
Browsing Tag food writer
Browsing Tag
food writer
Getting dirty with the Dirty Fryer Boys
Barely a month ago, Dirty Fryer Boys opened its van doors for the first time for a sell-out evening at Tivetshall Village Hall. “From the word go, there has…
Chocolate Bouchart Cake
Who doesn’t love a chocolate cake? For me, it is the ultimate celebration cake, a real treat for high days and holidays. And to be fair, it is the…
Reflections on community in 2020
It goes without saying that this has been a year like no other. As the last hours of 2020 are ticking by, I am taking a moment to be…
Old Hall Farm Norfolk Saffron creamy rice pudding
Old Hall Farm in Woodton isn’t just about their rare breed pork and beef – their raw Jersey cream and milk can be used in many ways and I…