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food writer


British Pie Week: Butternut squash, mushroom and chestnut filo pie

25th February 2021

I love the luxury of a pie, but I don’t always want the heaviness that shortcrust or butter pastry can bring. This pie is perfect for an alternative –…


Getting dirty with the Dirty Fryer Boys

19th February 2021

Barely a month ago, Dirty Fryer Boys opened its van doors for the first time for a sell-out evening at Tivetshall Village Hall. “From the word go, there has…


Chocolate Bouchart Cake

17th January 2021

Who doesn’t love a chocolate cake? For me, it is the ultimate celebration cake, a real treat for high days and holidays. And to be fair, it is the…


Reflections on community in 2020

31st December 2020

It goes without saying that this has been a year like no other. As the last hours of 2020 are ticking by, I am taking a moment to be…


Old Hall Farm Norfolk Saffron creamy rice pudding

28th November 2020

Old Hall Farm in Woodton isn’t just about their rare breed pork and beef – their raw Jersey cream and milk can be used in many ways and I…

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