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food writer

Recipes

British Pie Week: Butternut squash, mushroom and chestnut filo pie

on
25th February 2021

I love the luxury of a pie, but I don’t always want the heaviness that shortcrust or butter pastry can bring. This pie is perfect for an alternative –…

P/Reviews

Getting dirty with the Dirty Fryer Boys

on
19th February 2021

Barely a month ago, Dirty Fryer Boys opened its van doors for the first time for a sell-out evening at Tivetshall Village Hall. “From the word go, there has…

Recipes

Chocolate Bouchart Cake

on
17th January 2021

Who doesn’t love a chocolate cake? For me, it is the ultimate celebration cake, a real treat for high days and holidays. And to be fair, it is the…

Insights

Reflections on community in 2020

on
31st December 2020

It goes without saying that this has been a year like no other. As the last hours of 2020 are ticking by, I am taking a moment to be…

Recipes

Old Hall Farm Norfolk Saffron creamy rice pudding

on
28th November 2020

Old Hall Farm in Woodton isn’t just about their rare breed pork and beef – their raw Jersey cream and milk can be used in many ways and I…

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