Upping the Steaks – Intwood Farm

You may not have heard of Intwood Farm before, but with the hot weather forecast for this weekend and next week making it perfect barbeque weather, now is the…

The Delicate Diner goes to… The Boars

The Boars in Spooner Row has a rich history within Norfolk, especially since Chef Patron Simon Turner and his partner Jenny Hay took over 18 months ago. With the…

The Brasted’s Experience

I have seen, and got to know, the Brasted’s team over several years – namely at the Royal Norfolk Show, where they do an incredible job catering for the…

Fabulous Food & Perfect Pinots in Oceania

The Delicate Diner spent a month in Oceania at the start of the year. Here, she shares some of her food and drink highlights, including her search for her perfect Pinot Noir.

A Vegetarian Tasting Night at The Swan

I have long been a fan of The Swan in Loddon. Their mushroom consommé was my dish of 2017, and so when they invited me along to their vegetarian…

Adnams Pink Gin!

What a terrific launch for Adnams Pink Gin! We went to a great event held in Adnams Harleston, and this display was somewhat depleted by the time the store closed…

Celebrating my Norfolk Foodie ‘Eating Out Top Ten’ of 2017

I know that this particular blog – celebrating my Foodie Top Ten of 2017 – may seem a bit late. But with Dry January, Vegan January, Blue Monday, Have…

A Luxurious Afternoon Tea with the Artisan Pastry Chef

The beginning of 2018 welcomed the Artisan Pastry Chef to the heart of Norwich with open arms.

From Portugal, Joaquim Teles and his wife, Ana, have become familiar faces across…

The Swan – Loddon’s Best Kept Secret

It all began with a bowl of soup. A consommé, to be precise. And when I say, it all began, I don’t just mean that it was the start of…

Yare Valley Oils & Norfolk’s Fields of Gold

In spring, you cannot have failed to notice that Norfolk’s fields were gold. Driving through the beautiful countryside found in this wonderful part of the world, at every turn,…