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P/Reviews Reviews

Upping the Steaks – Intwood Farm

on
7th August 2020

You may not have heard of Intwood Farm before, but with the hot weather forecast for this weekend and next week making it perfect barbeque weather, now is the…

P/Reviews Reviews The Norfolk Foodie

The Delicate Diner goes to… The Boars

on
18th July 2020

The Boars in Spooner Row has a rich history within Norfolk, especially since Chef Patron Simon Turner and his partner Jenny Hay took over 18 months ago. With the…

P/Reviews Reviews

The Brasted’s Experience

on
10th November 2019

I have seen, and got to know, the Brasted’s team over several years – namely at the Royal Norfolk Show, where they do an incredible job catering for the…

Drinks P/Reviews Reviews

Fabulous Food & Perfect Pinots in Oceania

on
6th May 2019
The Delicate Diner spent a month in Oceania at the start of the year. Here, she shares some of her food and drink highlights, including her search for her perfect Pinot Noir.
P/Reviews Reviews

A Vegetarian Tasting Night at The Swan

on
3rd January 2019

I have long been a fan of The Swan in Loddon. Their mushroom consommé was my dish of 2017, and so when they invited me along to their vegetarian…

Drinks P/Reviews Reviews

Adnams Pink Gin!

on
24th August 2018

What a terrific launch for Adnams Pink Gin! We went to a great event held in Adnams Harleston, and this display was somewhat depleted by the time the store closed…

P/Reviews Reviews The Norfolk Foodie

Celebrating my Norfolk Foodie ‘Eating Out Top Ten’ of 2017

on
26th January 2018

I know that this particular blog – celebrating my Foodie Top Ten of 2017 – may seem a bit late. But with Dry January, Vegan January, Blue Monday, Have…

P/Reviews Reviews

A Luxurious Afternoon Tea with the Artisan Pastry Chef

on
7th January 2018

The beginning of 2018 welcomed the Artisan Pastry Chef to the heart of Norwich with open arms.

From Portugal, Joaquim Teles and his wife, Ana, have become familiar faces across…

P/Reviews Reviews

The Swan – Loddon’s Best Kept Secret

on
18th August 2017

It all began with a bowl of soup. A consommé, to be precise. And when I say, it all began, I don’t just mean that it was the start of…

P/Reviews Reviews The Norfolk Foodie

Yare Valley Oils & Norfolk’s Fields of Gold

on
10th July 2017

In spring, you cannot have failed to notice that Norfolk’s fields were gold. Driving through the beautiful countryside found in this wonderful part of the world, at every turn,…

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