Another recipe for Great British Beef Week using Old Hall Farm steak, beef stroganoff is my signature dish and comfort food combined.
Beef Stroganoff
I admit β this is not only my ultimate comfort food, but it is also my signature dish. I have been making it since I was 14, when I chose…
Seared Beef Salad with asparagus and lentils
It very much feels as though we are between seasons right now, with sun, wind, rain, and hail all in one day. Itβs hard to know what to cook when…
Air Fryer Valentine’s Mediterranean Stuffed Peppers
I created this recipe for Intant UK, who sent me the Instant Vortex Plus VersaZone Air Fryer 8.5L to try. Get 10% off your own air fryer from Instant with…
Fit for a King! The King’s Head, Brooke
The heart of any village is its pub, and Brooke in south Norfolk is no exception. Here, the historical The Kings Head in Brooke reopened last year following an extensive…
Beef bourguignon
As we move into the festive season, this beef bourguignon recipe is a perfect dish for Christmas Eve and for New Yearβs celebrations. You can do this dish in the…
Beef and vegetable casserole
As part of British Food Fortnight, I am sharing a couple of recipes made with produce from Old Hall Farm and other local producers. With the change in season, now…
-
This delicious hot salad with Old Hall Farm seared sirloin, local asparagus and lentils is perfect for a mid-week supper.
-
This delicious stuffed peppers recipe is perfect for Valentine’s Day, and is made in the Instant Vortex Plus Air Fryer.
-
The Kings Head, Brooke, reopened last year with new owners, and The Delicate Diner went along to check it out.
-
As we move into the festive season, this beef bourguignon recipe, using beef from Old Hall Farm, is a perfect dish for Christmas Eve and for New Yearβs celebrations.
-
A delicious and light casserole for the change in season – beef and vegetable, using delicious beef from Old Hall Farm.
-
I spent two weeks in California and I felt so inspired by the fresh flavours there that I just had to make these delicious salmon tacos.
-
The first in a new series from The Delicate Diner, Samantha samples some native heritage-bred produce from Swaledale Butchers in Yorkshire.
-
This recipe is perfect for the long weekend, and it bridges the gap between the hot days of summer and the lingering cool of spring.
-
The Delicate Diner and family viisted Momiji Japanese Restaurant in Harleston for their sushi night. It was a delicious experience!