My red pepper and Gruyère filo tartlets make perfect canapés for the festive season – and are just as tasty for summer days too!
Recipes
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My winter tart recipe is the perfect way to use up your Christmas leftovers, as well as making a delicious main for vegetarian guests.
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This warming sausage and butterbean casserole is perfect for this time of year, as well as being a great dish for Bonfire Night.
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This vibrant Spanish Summer Pork Casserole uses local pork, cooked in a slow cooker for an economical yet delicious family meal.
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I love a slow cook and this Beef Brisket Chilli con Carne is an absolute winner! Celebrate Great British Beef Week with this winning recipe.
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I have long wanted to reinvent my ginger and pear pudding from MasterChef and this cake version uses raw Jersey mascarpone from Old Hall Farm.
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This delicious gooseberry and vanilla pannacotta makes the most of this fruit’s short-lived season. Make it today for a tasty summer dessert.
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When the weather is this hot, you need your sides to be amazing, and this apple, fennel and raisin slaw is perfect for summer days. Make it today!
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Pimp up your cauliflower by turning into a cauliflower macaroni cheese. Add whatever other flavours you like to make this dish your own.
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My honey harissa lamb shanks is a perfect one-pot summer dish, leaving you more time to entertain while the oven does the hard work for you!