Sharing my favourite foodie releases for July, including a new English wine and MasterChef-inspired chocolate.
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The Delicate Diner’s Producer of the Month for June is Old Hall Farm, who offer everything from dairy to wine and all that is in between!
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My honey harissa lamb shanks is a perfect one-pot summer dish, leaving you more time to entertain while the oven does the hard work for you!
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The Delicate Diner’s Producer of the Month for June is Norfolk Gin – a wonderful herbaceous bathtub gin perfect for summer days.
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Summer has finally arrived in all her glory, so what better time to share some of the latest foodie releases from around the region and beyond?
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This pasta dish has fast become one of my most popular recipes and the one that everyone keeps asking me for – and it is also one of the easiest! It almost feels like a cheat to share it here, but with summer days calling for al fresco dining, here…
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A very delicious and easy halloumi and roasted vegetable tart that uses a vibrant Belazu tapenade and ready-made puff pastry for the base making this an ideal quick dinner for midweek. I roasted my vegetables for extra flavour, adding the asparagus and halloumi towards the end so that they were…
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Wild garlic is the early herald of summer days ahead, that fragrant green leaf that can be freely foraged in woodlands. For me, wild garlic is always the precursor to asparagus, which is proving to be late this year due to the continuing cold weather! Below are two lovely recipes…
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With the long Easter weekend approaching, and the rule of six back in place, I asked my friends at Norfolk Gin if they could recommend a cocktail for this weekend. Their suggestion was this delicious iced Norfolk coffee designed by Sue Telford from For the Love of Gin. With temperatures…