A dish that is perfect for Hallowe’en and Bonfire Night alike, this warming sausage stew is enhanced with chorizo and sweet smoked paprika. I love…
-
The beauty of this dish is that it uses up leftover ingredients – pastry offcuts, chorizo lurking in the back of the fridge, sweet potato…
-
Charlie Hodson is one of Norfolk’s biggest characters and over the past years, he has worn many hats within the region’s culinary and charitable channels…
-
Pork shoulder is a great cut of meat and as well as making a mean roast dinner, it also lends itself well to a casserole.…
-
The ultimate in comfort food, this beef and mushroom casserole has the addition of dumplings, making it a perfect one-pot feast. I used Old Hall…
-
Nurtured in Norfolk are lovely folk, producing amazing fruit, vegetables, salads, and edible flowers over in Dereham. And they also support MasterChef contestants, interviewing them…
-
What better dish to enjoy at this time of year than apple and blackberry crumble, making the most of the fruit-laden trees and hedgerows at…
-
You may not have heard of Intwood Farm before, but with the hot weather forecast for this weekend and next week making it perfect barbeque…