Wednesday. November. Before all the chaos begins. Next week sees me head off to Paris with The Arabian Magazine for the Paris World Championships, the pinnacle of the halter showing year. The latest magazine come back this Friday. So now is the time to breathe and pause, and spend treasured…
Beef Stroganoff
I admit β this is not only my ultimate comfort food, but it is also my signature dish. I have been making it since I was 14, when I chose…
Seared Beef Salad with asparagus and lentils
It very much feels as though we are between seasons right now, with sun, wind, rain, and hail all in one day. Itβs hard to know what to cook when…
Air Fryer Valentine’s Mediterranean Stuffed Peppers
I created this recipe for Intant UK, who sent me the Instant Vortex Plus VersaZone Air Fryer 8.5L to try. Get 10% off your own air fryer from Instant with…
Fit for a King! The King’s Head, Brooke
The heart of any village is its pub, and Brooke in south Norfolk is no exception. Here, the historical The Kings Head in Brooke reopened last year following an extensive…
Beef bourguignon
As we move into the festive season, this beef bourguignon recipe is a perfect dish for Christmas Eve and for New Yearβs celebrations. You can do this dish in the…
Beef and vegetable casserole
As part of British Food Fortnight, I am sharing a couple of recipes made with produce from Old Hall Farm and other local producers. With the change in season, now…
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Bonfire night. The night that could have dramatically changed the UK had the Gunpowder Plot gone ahead. Instead, people celebrate the macabre execution of Guy Fawkes et al by letting off fireworks into the sky. Over the centuries, the reason for the celebrations has been lost, but the ingrained need…
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What a terrific launch for Adnams Pink Gin! We went to a great event held in Adnams Harleston, and this display was somewhat depleted by the time the store closed at 7pm. I saw many people leaving with bottles of the new gin as well as several bottles of Adnams flagship…
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My favourite ice cream as a child was, without fail, mint choc chip. The lurid green ice flecked with chocolate pieces, it was the stuff of dreams and, no doubt, started what remains a life-long obsession with chocolate and mint flavours together. From the punch Bendick’s Bittermint to the easy…
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I cannot wait for next Sunday! A celebration of all things foodie – and all things Norfolk – at the annual Norwich Food and Drink Festival. This brilliant day out for all the family will be held once more at The Forum in Norwich, as well as on the adjoining…
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I love to travel and an incredibly fortunate to be able to do so with my day job. April saw me go to the United States for a trip that took me through Nevada, New Mexico, Texas and Florida. I hope you enjoy my snapshot of some of my foodie…
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The beginning of 2018 welcomed the Artisan Pastry Chef to the heart of Norwich with open arms. From Portugal, Joaquim Teles and his wife, Ana, have become familiar faces across Norfolk and Suffolk the past year. With approaching 30 years of experience behind him, Joaquim and Ana moved to the…
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What a year it has been here in Norfolk! I never tire of celebrating the great produce that comes from this much-loved part of the world, and we are so lucky to have so many dedicated producers and chefs within it, who all help put Norfolk on the map. Indeed,…