Pimp up your cauliflower by turning into a cauliflower macaroni cheese. Add whatever other flavours you like to make this dish your own.
Beef Stroganoff
I admit β this is not only my ultimate comfort food, but it is also my signature dish. I have been making it since I was 14, when I chose…
Seared Beef Salad with asparagus and lentils
It very much feels as though we are between seasons right now, with sun, wind, rain, and hail all in one day. Itβs hard to know what to cook when…
Air Fryer Valentine’s Mediterranean Stuffed Peppers
I created this recipe for Intant UK, who sent me the Instant Vortex Plus VersaZone Air Fryer 8.5L to try. Get 10% off your own air fryer from Instant with…
Fit for a King! The King’s Head, Brooke
The heart of any village is its pub, and Brooke in south Norfolk is no exception. Here, the historical The Kings Head in Brooke reopened last year following an extensive…
Beef bourguignon
As we move into the festive season, this beef bourguignon recipe is a perfect dish for Christmas Eve and for New Yearβs celebrations. You can do this dish in the…
Beef and vegetable casserole
As part of British Food Fortnight, I am sharing a couple of recipes made with produce from Old Hall Farm and other local producers. With the change in season, now…
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Sharing my favourite foodie releases for July, including a new English wine and MasterChef-inspired chocolate.
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The Delicate Diner’s Producer of the Month for June is Old Hall Farm, who offer everything from dairy to wine and all that is in between!
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My honey harissa lamb shanks is a perfect one-pot summer dish, leaving you more time to entertain while the oven does the hard work for you!
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The Delicate Diner’s Producer of the Month for June is Norfolk Gin – a wonderful herbaceous bathtub gin perfect for summer days.
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Summer has finally arrived in all her glory, so what better time to share some of the latest foodie releases from around the region and beyond?
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This pasta dish has fast become one of my most popular recipes and the one that everyone keeps asking me for β and it is also one of the easiest! It almost feels like a cheat to share it here, but with summer days calling for al fresco dining, here…
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A very delicious and easy halloumi and roasted vegetable tart that uses a vibrant Belazu tapenade and ready-made puff pastry for the base making this an ideal quick dinner for midweek. I roasted my vegetables for extra flavour, adding the asparagus and halloumi towards the end so that they were…
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Wild garlic is the early herald of summer days ahead, that fragrant green leaf that can be freely foraged in woodlands. For me, wild garlic is always the precursor to asparagus, which is proving to be late this year due to the continuing cold weather! Below are two lovely recipes…