Happy Christmas – belatedly! I hope that you all had a wonderful time with friends and family, and that the table was laden with beautiful…
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A new gastropub, the Last Pub Standing, officially opens its doors to the general public next Monday, 20 November. Named to reflect the fact that…
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I never understand how time can race past so quickly. It only seems like yesterday when I wrote my blog on the Loddon Swan; it is…
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It all began with a bowl of soup. A consommé, to be precise. And when I say, it all began, I don’t just mean that it…
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Norfolk Wine School launches WSET specialist wine training courses Norfolk Wine School, which launched last September, is delighted to announce that it is now offering the…
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In spring, you cannot have failed to notice that Norfolk’s fields were gold. Driving through the beautiful countryside found in this wonderful part of the…
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Hello my wonderful Delicate Diners. I am sorry for my absence. I had a bad accident at the end of February and that, combined with…
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I have long been a fan of Crush Foods. It was, curiously enough for a company who specialises in rapeseed oil, their granolas that first caught…
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Friday afternoon, and the winter fog is drifting down outside once more. It is 30 December, and it is hard to believe that we are…